Buffalo chicken dip
by Boymamax2
spicy appetizer dip.
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INGREDIENTS
- 2 Cans canned chicken breast ; drained
- 3/4 cup Red hot sauce
- 2 packages cream cheese ; softened
- 1 cup ranch salad dressing
- 1.5 cup shredded cheddar cheese
INSTRUCTIONS
heat chicken and hot sauce on stovetop. Add cream cheese and ranch dressing and heat through. Mix in shredded cheddar cheese and transfer to crock pot or casserole dish. Serve warm or room temp with crackers.
NOTES
Break the canned chicken upbwhile warming. Serve with Town House crackers.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (608g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2541 | ||
| Calories from Fat: 2224 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 247.2g | 330 % | |
| Saturated Fat 93.8g | 469 % | |
| Monounsaturated Fat 60.6g | ||
| Polyunsanturated Fat 72.3g | ||
| Cholesterol 474.1mg | 146 % | |
| Sodium 3733.7mg | 129 % | |
| Potassium 577.4mg | 15 % | |
| Total Carbohydrate 25.5g | 8 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 23.8g | ||
| Protein 61.9g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2541
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