Buffalo Chicken Dip
by courtneylouiey5h2
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INGREDIENTS
- 2 blocks cream cheese ; softened
- 1/2 cup franks hot sauce
- 1/2 cup blue cheese crumbles
- 1 packet dry ranch dressing packet
- 2 cans chicken
- 16 oz plain greek yogurt
- 1 cup shredded cheddar cheese
INSTRUCTIONS
Beat cream cheese, Greek yogurt, seasoning and red hot sauce
fold in shredded chicken
fold in 1/2 cup of the shredded cheese
spread mixture into a baking dish sprayed with cooking spray
bake at 350 degrees for 15 mins
add cheddar cheese to top
bake an additional 10-15 mins
serve with pita chips, pretzel chips and or fresh carrots and celery
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (936g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1650 | ||
| Calories from Fat: 1159 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.8g | 172 % | |
| Saturated Fat 77.8g | 389 % | |
| Monounsaturated Fat 34.3g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 403.4mg | 124 % | |
| Sodium 5605.9mg | 193 % | |
| Potassium 1760.6mg | 46 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 43.8g | ||
| Protein 81.8g | 117 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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