Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better description1. Boil Chicken in salt water for about 20 minutes
2. Shred chicken with fork
3. Spread cream cheese into an ungreased shallow 9" baking dish
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Serving Size: 1 (1080g) | ||
Recipe Makes: 1 | ||
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Calories: 2005 | ||
Calories from Fat: 1711 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.1g | 254 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 522.5mg | 161 % | |
Sodium 2115.6mg | 73 % | |
Potassium 921.7mg | 24 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.6g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2005
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