Boil chicken for approximately 20 minutes.
Remove from water, allow to cool, and chop into small pieces.
Add chicken and remaining ingredients to a baking pan and bake for 30 minutes at 350º.
Check dip occasionally and stir as cheeses start to melt.
Pour into crock pot to keep dip hot while serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (74%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 55.7g||278 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 277.2mg||85 %|
|Sodium 1639.4mg||57 %|
|Potassium 258.7mg||7 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 65.7g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1064
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