Boil chicken until tender. Let cool and dice fine. Combine all the ingredients and transfer to a microwave safe serving dish. Either microwave until hot, or cook in a 350 degree oven until hot.
Serve with celery sticks and tortilla chips.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 291 (75%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 75.2mg||23 %|
|Sodium 1678.5mg||58 %|
|Potassium 241.7mg||6 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.9g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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