Mix all the ingredients in your crock pot and put on low for about 2 hours. Until cream cheese has melted, stir occasionally
I serve with fresh veggies, tortilla chips, and chicken in the baskit crackers……yummy!
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 349 (73%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 101.2mg||31 %|
|Sodium 1883.2mg||65 %|
|Potassium 345.6mg||9 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 28.9g||41 %|
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Calories per serving: 477
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