Buffalo Chicken Dip
by KHorsman
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INGREDIENTS
- 2 pkg softened cream cheese (fat free)
- 4 cups cooked chicken (can use 4 cans of chicken, drained
- 1 cup buffalo hot wing sauce (your favorite, franks)
- 1 cup blue cheese salad dressing (any brand)
- 1 cup crumbled blue cheese
INSTRUCTIONS
Mix all the ingredients in your crock pot and put on low for about 2 hours. Until cream cheese has melted, stir occasionally
I serve with fresh veggies, tortilla chips, and chicken in the baskit crackers……yummy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 349 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.8g | 52 % | |
| Saturated Fat 25.2g | 126 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 101.2mg | 31 % | |
| Sodium 1883.2mg | 65 % | |
| Potassium 345.6mg | 9 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 28.9g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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