Buffalo Chicken Dip
by TomSChambers
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INGREDIENTS
- 2 cups Diced /shredded cooked Chicken
- 1/4 cup Cayenne Pepper Sauce
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 2 Tbsp Finely Chopped green onions
- 1 tsp Lemon Juice
- 1/4 cup Crumbled Blue Cheese
INSTRUCTIONS
Preheat oven to 375
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, sprinkle w/ blue cheese.
Bake uncovered for 20 minutes or until bubbling.
Serve with celery of your favorite dippers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (470g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1461 | ||
| Calories from Fat: 1194 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 132.6g | 177 % | |
| Saturated Fat 46.2g | 231 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 247.9mg | 76 % | |
| Sodium 4694.9mg | 162 % | |
| Potassium 440.5mg | 12 % | |
| Total Carbohydrate 24.5g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 23.9g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1461
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