Boil chicken in water 30 minutes in a casserole, spread Cream Cheese along bottom. Add blue cheese. Add franks hot sauce. Spread chicken over top and dressing. Bake at 450 degrees for 20 minutes.
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|Serving Size: 1 Serving (1593g)|
|Recipe Makes: Servings|
|Calories from Fat: 3438 (80%)|
|Amt Per Serving||% DV|
|Total Fat 382g||509 %|
|Saturated Fat 118g||590 %|
|Monounsaturated Fat 106.5g|
|Polyunsanturated Fat 131.7g|
|Cholesterol 816.6mg||251 %|
|Sodium 16210.7mg||559 %|
|Potassium 2181.2mg||57 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30.3g|
|Protein 157g||224 %|
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Calories per serving: 4276
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