Preheat oven to 350 degrees.
In a mixing bowl combine cream cheese, hot sauce and salad dressing.
Stir in chicken.
Spread into an ungreased 8 x 8 in. baking dish.
Sprinkle with cheese.
Bake, uncovered for 22-25 minutes or until heated through.
Serve with crackers, chips or celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 135 (90%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 27.8mg||9 %|
|Sodium 231.9mg||8 %|
|Potassium 40mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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