buffalo chicken dip
by Jaquette01
great party dip!
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INGREDIENTS
- 8 oz cream cheese ; softened
- 1/2 cup ranch dressing
- 1/2 cup Franks redhot buffalo wing sauce
- 2 cans hormel chunk benreast of chick ; drained
- 1/2 cup blue cheese or mozzerella cheese ; shredded or crumbled
INSTRUCTIONS
Heat oven to 350. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, wing sauce and cheese. Stir in chicken. Bake 20 min. or until mixture is heated through. Stir. Garnish as desired. Serve with crackers, chips or veggies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 520 | ||
| Calories from Fat: 469 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.2g | 70 % | |
| Saturated Fat 28.4g | 142 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 161.2mg | 50 % | |
| Sodium 505.1mg | 17 % | |
| Potassium 203.3mg | 5 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.2g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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