Mix everything in a pot and melt. Pour into a baking dish and bake for about 20 minutes at 400 degrees. Serve with tortilla chips or crackers.
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|Serving Size: 1 Serving (1316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2940 (80%)|
|Amt Per Serving||% DV|
|Total Fat 326.7g||436 %|
|Saturated Fat 120.3g||602 %|
|Monounsaturated Fat 96.5g|
|Polyunsanturated Fat 86.9g|
|Cholesterol 837.1mg||258 %|
|Sodium 8581.9mg||296 %|
|Potassium 1932.7mg||51 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 23.4g|
|Protein 154.5g||221 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3653
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