Buffalo Chicken Dip
by bblake17
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INGREDIENTS
- 8 oz cream cheese ; room temperature
- 2 cups chicken breast ; shredded
- 1 1/2 cups cheese ; shredded
- 1 cup buffalo sauce
- 2/3 cup ranch dressing
- 1/2 cup sour cream
INSTRUCTIONS
-Preheat oven to 400
-In large bowl, combine cream cheese, ranch, and sour cream. Mix.
-Combine 2/3 c buffalo sauce, mix with chicken
-Spread cream cheese mixture out in bottom of a 9 in round baking dish and cover with buffalo chick mixture
-Top with remaining buffalo sauce and sprinkle cheese on top
- Bake for 20-25 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1334g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3208 | ||
| Calories from Fat: 2454 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 272.6g | 364 % | |
| Saturated Fat 116g | 580 % | |
| Monounsaturated Fat 75.3g | ||
| Polyunsanturated Fat 57g | ||
| Cholesterol 827mg | 254 % | |
| Sodium 9456.4mg | 326 % | |
| Potassium 2021.3mg | 53 % | |
| Total Carbohydrate 29.4g | 9 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 27.7g | ||
| Protein 161.4g | 231 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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