-Preheat oven to 400
-In large bowl, combine cream cheese, ranch, and sour cream. Mix.
-Combine 2/3 c buffalo sauce, mix with chicken
-Spread cream cheese mixture out in bottom of a 9 in round baking dish and cover with buffalo chick mixture
-Top with remaining buffalo sauce and sprinkle cheese on top
- Bake for 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1334g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2454 (76%)|
|Amt Per Serving||% DV|
|Total Fat 272.6g||364 %|
|Saturated Fat 116g||580 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 57g|
|Cholesterol 827mg||254 %|
|Sodium 9456.4mg||326 %|
|Potassium 2021.3mg||53 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.7g|
|Protein 161.4g||231 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3208
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