Buffalo Chicken Dip
by Karen2424
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INGREDIENTS
- 2 - 12.5 oz cans Chunk Chicken ; Drained
- 2 - 8 oz Pkgs Cream cheese
- 1 cup Ranch Dressing
- 3/4 cup Frank's Red Hot
- 1 1/2 cups Shredded cheddar cheese
INSTRUCTIONS
Mix all ingredients
Spread in casserole dish.
Sprinkle some cheddar on top.
Cook at 350 degrees 15-20 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 189 | ||
| Calories from Fat: 163 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 28.2mg | 9 % | |
| Sodium 454.8mg | 16 % | |
| Potassium 41.4mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.7g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
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