Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionIn skillet, heat chicken and wing sauce.
Add cream cheese and stir until melted.
Add ranch dressing and 1/2 of the cheddar cheese and stir.
Transfer to crock pot and top with remaining cheddar.
Heat on low for 30 minutes
OR
Transfer to 9x13 dish and bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2915 | ||
Calories from Fat: 2644 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.7g | 392 % | |
Saturated Fat 119.6g | 598 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 643.1mg | 198 % | |
Sodium 3716.5mg | 128 % | |
Potassium 831.3mg | 22 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 32.9g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2915
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