Buffalo Chicken Dip
by tdar0515
Easy Buffalo Chicken Dip
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INGREDIENTS
- 1 package Cream cheese ; softened
- 2 cans Chunk Chicken Breast ; 2 cans 9.75 oz each
- 1/2 cup Hot pepper sauce ; frank's
- 3/4 cup Ranch Dressing
INSTRUCTIONS
Stir cream cheese in deep baking dish until smooth.
Drain cans of chicken.
Add to dish along with the other ingredients and stir.
Bake at 350 for 20 minutes until hot and bubbling.
Stir before serving.
NOTES:
Instead of ranch can use 1/2 cup of blue cheese dressing and 1/2 cup of crumbled blue cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 133 | ||
| Calories from Fat: 123 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 25.4mg | 8 % | |
| Sodium 189.8mg | 7 % | |
| Potassium 37.8mg | 1 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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