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Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Chicken diced (Rotisserie works); 2 blocks Cream cheese 8 ounce each; 1 cup Ranch dressing; 1 cup Frank's Hot Sauce; 2 cups Cheddar cheese shredded; 1 cup Celery diced (optional)

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INGREDIENTS

2 cups Chicken ; diced (Rotisserie works)
2 blocks Cream cheese ; 8 ounce each
1 cup Ranch dressing
1 cup Frank's Hot Sauce
2 cups Cheddar cheese ; shredded
1 cup Celery ; diced (optional)

Servings

INSTRUCTIONS

Mix all ingredients and put in large baking dish (about 9 x 11). Bake at 350 for 20 minutes.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1335g)
Recipe Makes: 1 Servings

Calories: 3646
Calories from Fat: 2923 (80%)

Amt Per Serving		% DV

	Total Fat 324.8g	433 %
	Saturated Fat 119.1g	596 %
	Monounsaturated Fat 91.3g
	Polyunsanturated Fat 87.5g
Cholesterol 839.5mg		258 %
Sodium 10204mg		352 %
Potassium 1842.1mg		48 %
Total Carbohydrate 30.6g		9 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 27.8g
Protein 153.5g		219 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3646

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