Mix all ingredients and put in large baking dish (about 9 x 11). Bake at 350 for 20 minutes.
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|Serving Size: 1 Serving (1335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2923 (80%)|
|Amt Per Serving||% DV|
|Total Fat 324.8g||433 %|
|Saturated Fat 119.1g||596 %|
|Monounsaturated Fat 91.3g|
|Polyunsanturated Fat 87.5g|
|Cholesterol 839.5mg||258 %|
|Sodium 10204mg||352 %|
|Potassium 1842.1mg||48 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 27.8g|
|Protein 153.5g||219 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3646
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