Buffalo Chicken Dip
by BeckyStreff
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INGREDIENTS
- 8 ounces Cream cheese
- 1/2 jar Ranch dressing
- 1/2 jar Buffalo sauce
- 2 cups Shredded cheddar cheese
- 2 cans Cooked chicken ; (or equivalent)
INSTRUCTIONS
Combine all ingredients and heat to melt. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (491g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1840 | ||
| Calories from Fat: 1486 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 165.1g | 220 % | |
| Saturated Fat 99.4g | 497 % | |
| Monounsaturated Fat 44.3g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 526.7mg | 162 % | |
| Sodium 2367.5mg | 82 % | |
| Potassium 571.7mg | 15 % | |
| Total Carbohydrate 12.6g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.6g | ||
| Protein 79.2g | 113 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1840
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