Try this buffalo chicken dip recipe, or contribute your own.
Suggest a better descriptionIn a large bowl stir cream cheese, ranch, then add the chicken and hot sauce. Cover and bake at 350, 30-35 min. Add cheese and cook till melts.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2027 | ||
Calories from Fat: 1395 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155g | 207 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 613.2mg | 189 % | |
Sodium 1953mg | 67 % | |
Potassium 1105.4mg | 29 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 149.1g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2027
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