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Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2(8-ounce) packages Cream cheese; 1 (10-ounce) can HORMEL.® chunk white and dark chicken, drained; 1 cup ranch salad dressing; 1/4 cup hot pepper sauce; 11/2 cups cup shredded Cheddar cheese, divided; Crackers, tortilla chips and celery sticks for dipping

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INGREDIENTS

2(8-ounce) packages Cream cheese
1 (10-ounce) can HORMEL.® chunk white and dark chicken, drained
1 cup ranch salad dressing
1/4 cup hot pepper sauce
11/2 cups cup shredded Cheddar cheese, divided
Crackers, ; tortilla chips and celery sticks for dipping

Servings

INSTRUCTIONS

Directions:

In shallow casserole dish, microwave cream cheese on MEDIUM (50%

power) 2 to 3 minutes or until softened. Stir in chicken, dressing, hot

sauce and 1 cup shredded cheese. Sprinkle with remaining 1/2 cup

shredded cheese. Microwave on HIGH (100% power) 2 to 4 minutes or

until hot and bubbly. Serve with crackers, tortilla

chips and celery sticks for dipping.

NOTES

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 2 Servings

Calories: 543
Calories from Fat: 518 (95%)

Amt Per Serving		% DV

	Total Fat 57.6g	77 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 31.7g
Cholesterol 37mg		11 %
Sodium 1100.3mg		38 %
Potassium 79.6mg		2 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 6.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 543

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