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Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: not set
Ingredients: 8 oz cream cheese; 1/2 cup blue cheese crumbles; 1/2 cup Blue cheese dressing; 1/2 cup Franks' Hot Sauce; 2-9.75 oz cans chicken or shred 2 fresh chicken breast; 1 cup shredded cheddar

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INGREDIENTS

8 oz cream cheese
1/2 cup blue cheese crumbles
1/2 cup Blue cheese dressing
1/2 cup Franks' Hot Sauce
2-9.75 oz cans chicken ; or shred 2 fresh chicken breast
1 cup shredded cheddar

Servings

INSTRUCTIONS

Soften cream cheese

Mix with all other ingredients except shredded cheddar

put in baking dish and cover with shredded cheddar

cook on 350 for 20 mins or until slightly browned on top

NOTES

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Nutrition

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Serving Size: 1 Serving (528g)
Recipe Makes: 1 Servings

Calories: 2042
Calories from Fat: 1764 (86%)

Amt Per Serving		% DV

	Total Fat 196g	261 %
	Saturated Fat 90.2g	451 %
	Monounsaturated Fat 51.4g
	Polyunsanturated Fat 37.9g
Cholesterol 456.4mg		140 %
Sodium 3489.9mg		120 %
Potassium 702.5mg		18 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 17.3g
Protein 57.8g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2042

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