This is easy. All ingredient amounts are as sold in the stores. Nothing leftover and no measuring. If you like mild buffalo wings you may like this.
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1) Sear the chicken in a pan to hold in juices. 2) Boil a pot of water (enough water to cover the chicken). Add the chicken when outside is no long pink. Boil the chicken for 15-20 mins. 3) Cut the chicken in half make sure the center is no longer pink. 4) After chicken is cooked, shred all the chicken, smaller the pieces the better & place aside. 5) Add butter to large pot and melt, then add Franks, all cheese and selected dressing, (mix well) on a stove top on med/low. 6) When hot sauce starts to separate take it off the heat, mix, then let cool. 7) add the milk and mix well Wait 10-15 to cool mix it all really well. May have to add a 2 oz of milk to help it mix up or add a little more cheddar cheese. I prefer to serve it warm with pretzels, some people like chips or celery sticks. Leftover will stay good for one week/7 days if put in the fridge. Note this isn't really spicy if you like buffalo wings- about mild
Add milk and/or more cheese when warming it up
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 81 (86%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.9mg||9 %|
|Sodium 68.9mg||2 %|
|Potassium 55.3mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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