Try this Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionPan fry, grill, or boil chicken and then shred it. No salt necessary as the dip is very salty.
Combine the wing sauce and the shredded chicken and layer on the bottom of a greased 9x9 or 8x8 square dish.
Then heat the cream cheese and ranch dressing on the stove top while whisking to get through the lumps.
Pour that mixture onto the chicken and wing sauce layer, and top with cheese.
Bake at 350* for 30 minutes or until cheese is melted and mixture is bubbly.
Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 143 | ||
Calories from Fat: 107 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 404.3mg | 14 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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