Buffalo Chicken Dip
by Hlerwin
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INGREDIENTS
- 24 oz Canned Chunk Chicken
- 16 oz Cream Cheese ; Softened
- 3/4 cup Ranch Dressing
- 1 cup Frank's Red Hot Sauce
- 1 3/4 cup Cheddar cheese ; Shredded
- 1 bag Scoops Tortilla Chips
INSTRUCTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
NOTES
Hlerwin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (293g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 553 | ||
| Calories from Fat: 479 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.2g | 71 % | |
| Saturated Fat 25g | 125 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 132.8mg | 41 % | |
| Sodium 1704mg | 59 % | |
| Potassium 213.6mg | 6 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.8g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 553
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