Great for that cook out!
Spray your slow cooker with nonstick cooking spray. Sprinkle chicken with salt and pepper and place into slow cooker. In separate bowl, mix together hot sauce, honey, cider vinegar, seasoning, butter and garlic then pour over chicken in slow cooker.
Cook on medium for 5 hours or until the chicken is really tender and the sauce has thickened.
Prepare a baking tray by lining it with aluminum foil and lightly spraying with nonstick cooking spray.
Take the drumsticks out of the slow cooker and place on a baking tray. Brush generously with the sauce and grill for 4 minutes, turning half way.
Serve up with the left over sauce (which you can either use as a dip or pour all over the drumsticks). It would also go well with a blue cheese dip or ranch dressing!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 548 | ||
Calories from Fat: 352 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 208.8mg | 64 % | |
Sodium 2180.2mg | 75 % | |
Potassium 520.7mg | 14 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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