Season diced chicken with salt and pepper. In a large skillet, melt the butter over medium high heat. Add the chicken and cook until browned. Add the garlic and cook 3 more minutes. Remove from the heat and add Frank's red hot sauce. Let cool.
Once cool, stir in the cheeses. Spoon mixture into each wrapper. Wrap and seal edges with water.
Heat vegetable oil in wok. Fry egg rolls in batches until golden and then drain on paper towels.
Serve with blue cheese dressing on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 512 (69%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 86.2mg||27 %|
|Sodium 1046.7mg||36 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.9g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
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