1. Preheat oven to 350º F. Spray 13x9 inch glass baking dish with cooking spray. In medium bowl, mix: soup, dip and 1/3 cup of the onions. In large bowl, mix: chicken and buffalo wing sauce until coated.
2. Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup of cheese for garnish. Top each tortilla with about 1/4 cup chicken mixture and slightly less than 1/4 cup of cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas.
3. Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
4. Sprinkle with reserved cheese and onions. Bake 5 minutes longer or until cheese is melted.
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|Serving Size: 1 Serving (939g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 931 (37%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 158mg||49 %|
|Sodium 6253.8mg||216 %|
|Potassium 1280.2mg||34 %|
|Total Carbohydrate 300.8g||88 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 282.6g|
|Protein 90.4g||129 %|
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Calories per serving: 2521
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