Buffalo Chicken Enchiladas with Creamy Ranch Sauce
by Maedwyn
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INGREDIENTS
- 1 can Cream of Chicken Soup
- 1 cup Ranch Dip (sour cream type)
- 10 medium Green onions
- 4 boneless chicken breasts ; cooked and shredded
- 3/4 cup Buffalo Wing sauce
- 12 Flour tortillas
- 4 cups Cheddar cheese ; shredded
INSTRUCTIONS
1. Preheat oven to 350ยบ F. Spray 13x9 inch glass baking dish with cooking spray. In medium bowl, mix: soup, dip and 1/3 cup of the onions. In large bowl, mix: chicken and buffalo wing sauce until coated.
2. Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup of cheese for garnish. Top each tortilla with about 1/4 cup chicken mixture and slightly less than 1/4 cup of cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas.
3. Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
4. Sprinkle with reserved cheese and onions. Bake 5 minutes longer or until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (939g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 2521 | ||
| Calories from Fat: 931 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.5g | 138 % | |
| Saturated Fat 34.7g | 173 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 158mg | 49 % | |
| Sodium 6253.8mg | 216 % | |
| Potassium 1280.2mg | 34 % | |
| Total Carbohydrate 300.8g | 88 % | |
| Dietary Fiber 18.1g | 73 % | |
| Sugars, other 282.6g | ||
| Protein 90.4g | 129 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2521
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