Cut the flatbread in half and put half the cheese on each piece. Slice the chicken and put on each flatbread. Bake at 400 degrees until crust is crispy. Drizzle buffalo sauce and ranch dressing. Add red onions before cooking if desired.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 264 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 119.3mg||37 %|
|Sodium 689.9mg||24 %|
|Potassium 264mg||7 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24.9g|
|Protein 37.2g||53 %|
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Calories per serving: 526
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