1 Preheat Oven to 450?
2 Bring wings sauce, broth and butter to a boil. Reduce heat to low and keep warm for serving
3 Remove meat from chicken
4 Combine celery, blue cheese, mayonase, and lemon juice in a small bowl
5 Toast rolls in oven until crisp
6 Spread each half of roll with some of the blue cheese mixture. Place lettuce on the bottom half of the rolls, top with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping
Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter
Use Sam's Club Rotisserie Chicken for my money it's the best choice for this sandwich.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4|
|Calories from Fat: 367 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 167.1mg||51 %|
|Sodium 695.2mg||24 %|
|Potassium 439.2mg||12 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.2g|
|Protein 45.1g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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