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|Serving Size: 1 Serving (840g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1067 (63%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 383.8mg||118 %|
|Sodium 2043.8mg||70 %|
|Potassium 1185.8mg||31 %|
|Total Carbohydrate 89.8g||26 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 86g|
|Protein 70.6g||101 %|
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Calories per serving: 1700
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