Buffalo Chicken Mac and Cheese
by Ashleymarie929
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INGREDIENTS
- 1 Can Condensed Cheese Soup
- 1/2 Cup Milk
- 1/3 pound Elbow Macaroni Noodles
- 3 ounce Chicken breast
- 2 tablespoon Frank's Red Hot
INSTRUCTIONS
Cook macaroni, strain, and Put in baking dish. Mix together chicken and Frank's. place in baking dish. Pour soup and milk in baking dish. Mix all ingredients together. Bake at 400 for 20 minutes.
NOTES
Serving suggestion, top with Blue Cheese crumbles after baking and serve.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 181 | ||
| Calories from Fat: 24 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 205.1mg | 7 % | |
| Potassium 152.7mg | 4 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 27.5g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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