Teenagers love this dish
Preheat the oven to 350 degrees and butter a 9x13-inch baking dish.
Bring a large pot of salted water to a boil; add the pasta and cook until
al dente, about 7 minutes. Drain.
Meanwhile, melt 3 Tablespoons butter in a large skillet over medium heat.
Add the onion and celery and cook until soft, about 5 minutes. Stir in the
chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and
simmer until slightly thickened, about 1 more minute.
Melt 2 Tablespoons butter in a saucepan over medium heat. Stir in the
flour and mustard with a wooden spoon until smooth. Whisk in the
half-and-half, then add the remaining 1/4 cup hot sauce and stir until
thick, about 2 minutes. Whisk in the cheddar and pepperjack cheeses, then
whisk in the sour cream until smooth.
Spread half of the macaroni in the prepared dish, then top with the chicken
mixture and remaining macaroni. Pour the cheese sauce evenly over the
top.
Put the remaining 2 Tablespoons butter in a medium microwave-safe bowl and
microwave until melted. Stir in the panko, blue cheese and parsley.
Sprinkle over the macaroni and bake until bubbly, 30-40 minutes. Let rest
10 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (985g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 829 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 279.6mg | 86 % | |
Sodium 1555.2mg | 54 % | |
Potassium 1336.7mg | 35 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 114.5g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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