Combine chopped celery and onions; mix with ranch dressing.
Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes.
Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
Cook pasta in salted water until soft. Combine pasta with sauce.
BUFFALO CRUSTED CHICKEN
Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry.
Add chicken to buffalo marinara pasta and enjoy.
This recipe makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (567g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 765 (77%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 45.8g||229 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 253.6mg||78 %|
|Sodium 2721.3mg||94 %|
|Potassium 1530.3mg||40 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 23g|
|Protein 36.2g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 998
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