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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 74.2mg||23 %|
|Sodium 1825.7mg||63 %|
|Potassium 438.3mg||12 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 14.2g|
|Protein 26.5g||38 %|
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Calories per serving: 401
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