1. Preheat broiler; coat broiler pan with cooking spray. Combine 2 tablespoons sauce and chicken in a medium bowl, tossing to coat. Arrange chicken in a single layer on broiler pan; broil 4 minutes on each side or until done. Place chicken in a bowl; toss with remaining 2 tablespoons sauce. Combine cheese and mayonnaise. Spread 3 tablespoons cheese mixture on each of 4 bread slices; top each with one-fourth of cooked chicken and 1 bread slice. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently. Cook for 3 minutes on each side or until bread is toasted (leave skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 223 (34%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 59.1mg||18 %|
|Sodium 1541.1mg||53 %|
|Potassium 290.9mg||8 %|
|Total Carbohydrate 73.9g||22 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 70.7g|
|Protein 30.3g||43 %|
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Calories per serving: 659
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