COOK chicken, hot sauce and water in medium saucepan on medium heat 5 min. or until heated through, stirring occasionally.
MEANWHILE, mix mayo, dressing, celery and blue cheese.
FILL buns with chicken mixture, Cheddar and mayo mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (86%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 1.6mg||1 %|
|Sodium 91.1mg||3 %|
|Potassium 58.3mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
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Calories per serving: 43
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