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Serving Size: 1 recipe (4025g) | ||
Recipe Makes: 1 | ||
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Calories: 7529 | ||
Calories from Fat: 4364 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 484.9g | 646 % | |
Saturated Fat 204g | 1020 % | |
Monounsaturated Fat 170g | ||
Polyunsanturated Fat 71.1g | ||
Cholesterol 2307.1mg | 710 % | |
Sodium 10543.7mg | 364 % | |
Potassium 7670.6mg | 202 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 143g | ||
Protein 605g | 864 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7529
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