Try this Buffalo chicken pasta bake recipe, or contribute your own.

Still searching for what to cook ?

Name: Buffalo chicken pasta bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package (16 ounces) penne pasta; 1 pound boneless skinless chicken breasts cubed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil divided; 2 medium carrots finely chopped; 2 celery ribs finely chopped; 3/4 cup finely chopped red onion; 4 garlic cloves minced; 3/4 cup blue cheese salad dressing; 3/4 cup mayonnaise; 1/2 cup Louisiana-style hot sauce; 1-1/2 cups (6 ounces) shredded Swiss cheese; 1/2 cup dry bread crumbs; 3 tablespoons butter melted

Find the most delicious recipes here

INGREDIENTS

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts ; cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil ; divided
2 medium carrots finely ; chopped
2 celery ribs finely ; chopped
3/4 cup finely chopped red onion
4 garlic cloves ; minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups (6 ounces) shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter ; melted

INSTRUCTIONS

Cook pasta according to package directions.

Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat.

Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter.

Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

NOTES

Alert editor

Buffalo chicken pasta bake

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil divided
2 medium carrots finely chopped
2 celery ribs finely chopped
3/4 cup finely chopped red onion
4 garlic cloves minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups (6 ounces) shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter melted

Cook pasta according to package directions.
Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat.
Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter.
Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1221g)
Recipe Makes: 1 Recipe

Calories: 2654
Calories from Fat: 1832 (69%)

Amt Per Serving		% DV

	Total Fat 203.5g	271 %
	Saturated Fat 49.3g	246 %
	Monounsaturated Fat 40.2g
	Polyunsanturated Fat 55.3g
Cholesterol 474.6mg		146 %
Sodium 7069.3mg		244 %
Potassium 1996.6mg		53 %
Total Carbohydrate 85.1g		25 %
	Dietary Fiber 7g	28 %
	Sugars, other 78.1g
Protein 119.2g		170 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2654

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe