Preheat the oven to 425F. Spray a baking sheet with non-stick cooking spray. Set aside.
In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (50%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 139.7mg||43 %|
|Sodium 1615.8mg||56 %|
|Potassium 671.4mg||18 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.7g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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