You can make this as hot as you want.
1. Mix mayo and ranch dressing mix and spread over crust, leaving about 1/2"-1" around edge
2. Sprinkle chicken
3. Add blue cheese crumbles and Frank's Red Hot to taste
4. Top with mozarella cheese
5. Bake according to package directions on crust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4|
|Calories from Fat: 822 (87%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 97.9mg||30 %|
|Sodium 1462.6mg||50 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 21.4g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 946
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