Preheat oven to 450 degrees Fahrenheit. Place an 18" pizza stone in the oven to preheat.
Cube chicken breast and season with salt, 1/2 teaspoon pepper, and garlic powder. Cook in a pan and while cooking, add enough Frank's hot sauce to flavor all of the chicken. Cook until juices run clear, about 7 minutes and set aside.
In another small pan, add olive oil and heat over medium-high heat. Add minced garlic to infuse the flavor into the oil. Cook lightly but do not brown the garlic.
In a small sauce pan, melt the butter and then add the entire bottle of Franks hot sauce, stirring to combine. Simmer lightly and keep warm.
Spread pizza dough over the heated pizza stone (spread thin layer of oil to prevent sticking) and brush the garlic infused oil over the entire pizza, making sure to evenly distribute the minced garlic across the dough. Spread the blue cheese dressing evenly over the dough, leaving an inch on the outside for the crust. Lay a very thin layer of the mozzarella over dressing. Next, spread the diced red and green onion evenly over the cheese. Season with ground pepper. Add another thin layer of mozzarella over the area. Next evenly distribute the cooked diced chicken over the cheese and then cover with another thin layer of cheese. Drizzle the buffalo sauce (Franks hot sauce and butter) over the pizza evenly but sparingly.
Put the pizza in the preheated oven for 15 minutes. Turn the pizza 180 degrees and cook for another 10 minutes. Spread crumbled blue cheese over the pizza, and put back in the oven for another 5 minutes.
Take the pizza out of the oven, allow to rest for 5-7 minutes, and then slice into 8 slices. Lastly, sprinkle Italian seasoning over the entire pizza.
Preheating the pizza stone ensures that the bottom of the pizza will cook through and be crispy. Just be careful spreading the dough over the hot stone!
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (71%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 48.4mg||15 %|
|Sodium 623.4mg||21 %|
|Potassium 114.4mg||3 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.1g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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