Try this Buffalo Chicken Poppers recipe, or contribute your own.
Suggest a better descriptionpreheat oven according to crescent roll direction
cut each triangle of crescent roll into two
mix 8 oz cream cheese with 4 teaspoons of ranch mix and save remaining ranch
cook chicken and cut into small pieces and season with remaining ranch and toss in buffalo sauce
flatten each triangle of crescent roll and place one spoon of cream cheese mixture and one spoon of chick and bring up three corners and mash together
serve with ranch or blue cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 53 | ||
Calories from Fat: 25 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 157.1mg | 5 % | |
Potassium 75.2mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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