Try this Buffalo Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSauté chicken breast, hot sauce, salt and pepper.
In a bowl, chop vegetables
Add cooked chicken
Add sun dried tomatoe and oregano salad dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (613g) | ||
Recipe Makes: 1 | ||
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Calories: 555 | ||
Calories from Fat: 250 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 457.8mg | 16 % | |
Potassium 1523.7mg | 40 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 38.6g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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