Try this Buffalo Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Weight Watchers
1) Toss chicken with hot sauce and reserve.
2) Layer lettuce, tomatoes, carrots, and celery in a large bowl.
3) Drizzle with dressing, cut up and top with chicken, and serve immediately. Top with cheese.
Weight Watchers Points - 7
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 615 | ||
Calories from Fat: 398 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 154.5mg | 48 % | |
Sodium 1072.6mg | 37 % | |
Potassium 718.4mg | 19 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.7g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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