Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce. Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute until brown and cooked through, about 5 minutes per side. Complete sandwiches with chicken, blue cheese dressing and roll tops. Recipe by: : Bon Appetit (February 1998) Posted to MC-Recipe Digest V1 #1050 by Carriej999
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (31%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 185.1mg||57 %|
|Sodium 746mg||26 %|
|Potassium 1011.9mg||27 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 56.6g|
|Protein 66.7g||95 %|
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Calories per serving: 757
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