In bowl, combine first 4 ingredients, reserve half. In separate bowl, combine chicken and remaining sauce mixture. Let marinate 30 min. Heat broiler. Thread chicken onto skewers, arrange on broiler pan. Broil until done. Brush with reserved sauce mixture. In bowl, combine dressing and celery. SERVE dip with chicken skewers...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 168 (55%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 46.5mg||14 %|
|Sodium 511.6mg||18 %|
|Potassium 247.7mg||7 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16.2g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!