Paula Deen's recipe

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Name: Buffalo Chicken Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American-South
Ingredients: 1 cup Mayonnaise; 1/2 cup blue cheese crumbled; 1/3 cup Celery chopped; 2 tablespoons White Vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Peanut oil; 3 Eggs; 1/2 cup hot sauce; 1/2 pound boneless chicken breasts pounded to 1/2 inch thickness; 2 cups Self raising flour; Buns; Tomato; Lettuce

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INGREDIENTS

1 cup Mayonnaise
1/2 cup blue cheese ; crumbled
1/3 cup Celery chopped
2 tablespoons White Vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Peanut oil
3 Eggs
1/2 cup hot sauce
1/2 pound boneless chicken breasts ; pounded to 1/2 inch thickness
2 cups Self raising flour
Buns
Tomato
Lettuce

Servings

INSTRUCTIONS

In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes.

Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (327g)
Recipe Makes: 6 Servings

Calories: 582
Calories from Fat: 215 (37%)

Amt Per Serving		% DV

	Total Fat 23.9g	32 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.6g
Cholesterol 310.1mg		95 %
Sodium 2133mg		74 %
Potassium 509.4mg		13 %
Total Carbohydrate 62.1g		18 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 59g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 582

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