serve with celery/carrot sticks
Place chicken breast in bottom of slow cooker. Add wing sauce and water. Cook on High 6 hours. Remove to plate. Shred with a fork. Return with bowl. Place on potato rolls with reduced-fat blue cheese dressing.
Serve with celery/carrot sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 523 | ||
Calories from Fat: 295 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 117.3mg | 36 % | |
Sodium 11785.4mg | 406 % | |
Potassium 901.3mg | 24 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.8g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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