Place chicken breast in bottom of slow cooker. Add wing sauce and water. Cook on High 6 hours. Remove to plate. Shred with a fork. Return with bowl. Place on potato rolls with reduced-fat blue cheese dressing.
Serve with celery/carrot sticks.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 295 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 17g|
|Cholesterol 117.3mg||36 %|
|Sodium 11785.4mg||406 %|
|Potassium 901.3mg||24 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.8g|
|Protein 47.4g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 523
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