Chicken soup with buffalo sauce

Still searching for what to cook ?

Name: Buffalo Chicken Soup
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 Whole Large onion; 4 stalks Celery; 3 Whole Carrots; 1 Small Head of broccoli; 3 tablespoons Can't believe it's not butter; 34 Oz Chicken breast; 2 Cups Fat free half and half; 8 Oz Fat free cream cheese; 1 Whole Sweet potato; 64 Oz Reduced sodium fat free chicken broth; 4 tablespoons Flour; 16 Oz Mushrooms; 1 Cup Hot sauce

Find the most delicious recipes here

INGREDIENTS

1 Whole Large onion
4 stalks Celery
3 Whole Carrots
1 Small Head of broccoli
3 tablespoons Can't believe it's not butter
34 Oz Chicken breast
2 Cups Fat free half and half
8 Oz Fat free cream cheese
1 Whole Sweet potato
64 Oz Reduced sodium fat free chicken broth
4 tablespoons Flour
16 Oz Mushrooms
1 Cup Hot sauce

Servings

INSTRUCTIONS

Spray nonstick cooking spray in the bottom of a saucepan.

Over medium-high heat, add chopped celery, carrot and onion.

Saute about 5 minutes or until vegetables start to sweat and become tender.

Add chicken broth; bring to a boil. Remove from stove.

Place broth and vegetables in a food processor, in small batches, and puree. Set pureed broth mixture aside.

In same saucepan, melt butter and whisk in flour.

Add half-and-half and softened cream cheese; cook and stir until mixture thickens and bubbles.

Add broth mixture back to pan, then add hot sauce and chicken.

Simmer on low heat about 15 minutes more.

Serve in bowls

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (626g)
Recipe Makes: 8 Servings

Calories: 349
Calories from Fat: 114 (33%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.6g
Cholesterol 83.3mg		26 %
Sodium 1176mg		41 %
Potassium 1006.6mg		26 %
Total Carbohydrate 24.7g		7 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 21.3g
Protein 34g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 349

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe