Stuffed mushrooms with a kick of buffalo sauce, great for Super Bowl Sunday!

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Name: Buffalo Chicken Stuffed Mushrooms
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: not set
Ingredients: 10 large mushrooms stems and insides removed; 2 tsp EVOO or, as needed; 1 stalk celery finely diced; 1/4 cup Blue cheese dressing; 1/4 cup ranch dressing; 1/4 cup Frank's buffalo wing sauce; 3 oz cream cheese or more for your liking; 2 cooked chicken breasts shredded; 1/2 cup cheddar cheese shredded

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INGREDIENTS

10 large mushrooms ; stems and insides removed
2 tsp EVOO ; or, as needed
1 stalk celery ; finely diced
1/4 cup Blue cheese dressing
1/4 cup ranch dressing
1/4 cup Frank's buffalo wing sauce
3 oz cream cheese ; or more for your liking
2 cooked chicken breasts ; shredded
1/2 cup cheddar cheese ; shredded

INSTRUCTIONS

Preheat oven to 350 degrees F. Arrange mushrooms, open-side up, in a baking dish.

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

NOTES

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Buffalo chicken stuffed mushrooms
EmilyCarro

Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 10 Servings

Calories: 174
Calories from Fat: 111 (64%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 3.7g
Cholesterol 49.2mg		15 %
Sodium 199.6mg		7 %
Potassium 215mg		6 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.8g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 174

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