The best buffalo wing dip ever!!! There is never a drop left and I always double the batch!
***Very important*** Mix cheeses in one bowl and butter chicken and franks in a seperate bowl before mixing the two bowls together or it will not turn out***
Then mix both bowls together. bake in the oven at 350 for 15 minutes. can also microwave, and it freezes well. serve with tortilla chips.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 10 | ||
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Calories: 346 | ||
Calories from Fat: 268 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 692.9mg | 24 % | |
Potassium 176.7mg | 5 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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